Category Archives: Food Inspections

France – Ramen – Listeria monocytogenes

Posted on July 3, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
fresh mood
Model names or references
chicken ramen veggie ramen
Product identification
GTIN Batch Date
3356067797917 164 Expiry date 06/22/2024
3356067797924 164 Expiry date 06/22/2024
Products List
Poster_conso_ramen_chicken_tofu_dlc_22_06_2024.pdfAttachment
Packaging
cup 250 grams
Start/End of marketing date
From 06/13/2024 to 06/22/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 62.865.007 CE
Geographic area of ​​sale
Whole France
Distributors
2befresh (auchan,leclerc,carrefour)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BLACK PUDDING FROM PERIGORD – Listeria monocytogenes

Posted on July 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
UNBRANDED
Model names or references
BLACK PUDDING
Product identification
GTIN Batch
0209837000000 All lots
Packaging
Sold in bulk
Start/End of marketing date
From 06/19/2024 to 06/22/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Traditional delicatessen section
Distributors
E.Leclerc Ribérac Center 24600

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Belgium – “Gentse Kop” pressed head – 150g from the Buurtslagers / Bon’Ap brand – Listeria monocytogenes

Posted on July 2, 2024 by | Leave a comment

AFSCA

shocked

In agreement with the AFSCA, Meat&More is withdrawing the product “Gentse Kop” (pressed head – 150g) of the Buurtslagers / Bon’Ap brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.

Meat & More asks its customers not to consume this product and to return it to the point of sale, where it will be refunded.

Product Description :

  • Product Name: Gentse Kop
  • Brand: Buurtslagers/Bon’Ap
  • Batch numbers – use-by dates (UBD) (“Use by”) :
    • 235 – 10.07.2024
    • 255 – 12.07.2024
  • Sales period: from 06/19/2024 to 06/28/2024
  • Packaging type: isomo tray with transparent film
  • Weight: 150g

The product was distributed through various points of sale.

For further information please contact:

The Meat & More quality department

Meat&More • Groendreef 10 • 9880 Aalter • tel. 09 216 73 10          

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Italy – Tramezzino PRO BRESAOLA, RUCOLA AND GRANA PADANO- Listeria monocytogenes

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : ALBA TRAMEZZINI spa

Name : Tramezzino PRO BRESAOLA, RUCOLA AND GRANA PADANO

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

Italy – SALAME MANTOVANO BULK WHOLE LOT 060624 – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : SALAME MANTOVANO BULK WHOLE LOT 060624

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424 – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : SALAME MANTOVANO – SALAME LOTTI 0703274 – 190424

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : SALAME – SALAME MANTOVANO VACUUM-PACKED DIFFERENT LOTS

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Italy – WHOLE LOOSE SALAMI LOT 030524 – Salmonella

Posted on July 2, 2024 by | Leave a comment

Salute

Brand : SALUMIFICIO CATTINI

Name : WHOLE LOOSE SALAMI LOT 030524

Reason for reporting : Recall due to microbiological risk

Publication date : 2 July 2024

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Salmonella

France – MACKEREL FILLET 80/100 – Histamine

Posted on July 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel 80/100
Product identification
GTIN
0209682000
Start/End of marketing date
From 06/14/2024 to 06/18/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
62.160.294
Geographic area of ​​sale
Traditional tide department Leclerc Pleumeleuc
Distributors
E. Leclerc Pleumeleuc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Histamine

France – Pure sheep’s milk brick with Espelette pepper – Listeria monocytogenes

Posted on July 2, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Sheep Madness
Model names or references
Pure sheep’s cheese brick with Espelette pepper – Brebis Folie’s
Product identification
GTIN Batch Date
3151380000184 240092171 Minimum durability date 10/17/2024
Packaging
Brick of approximately 2.2 kg in plastic film
Start/End of marketing date
From 06/26/2024 to 06/28/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR-12.203.008-CE
Geographic area of ​​sale
Whole France
Distributors
Metro

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes