Category Archives: Food Hygiene

France – Organic eggs – Salmonella

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Eggs and egg products
Product brand name
The Fontales Organic Farm
Model names or references
All eggs of this brand with the egg code 0FRPAR04 whose laying date written on the egg is 07/25/2024 or later (26, 27… etc.)
Product identification
Batch
All batches with egg code 0FRPAR04 whose laying date written on the egg is 07/25/2024 or later (26, 27… etc.)
Packaging
Sold in box or in bulk
Start/End of marketing date
Since 07/25/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Regions: Occitanie
Distributors
Stores specializing in organic farming products in the Aude department and in Occitanie (precise list of points of sale not known at this stage)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella in Eggs

France – Smoked sea-farmed trout 120g – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Vacuum-smoked sea-farmed trout 120g
Product identification
GTIN Batch Date
3760023266520 TDM-1207 Expiry date 08/13/2024
Start/End of marketing date
From 07/17/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Big Cost

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Marinated Curry Pork Skewers -Salmonella

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Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
The Workshops
Model names or references
Filet Mignon Skewer x2 curry marinade
Product identification
GTIN Batch Date
3700502102774 24218-5210 Expiry date 08/13/2024
Packaging
Under Controlled Atmosphere X2
Start/End of marketing date
From 08/05/2024 to 08/13/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
NO

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – RILLAUDS – Listeria monocytogenes

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Gov France

Product Category
Food
Product subcategory
Others
Product brand name
NONE
Model names or references
Rillauds and rillauds made from Vendée farm pork sold in the traditional delicatessen section
Product identification
Batch Date
42/520834218 Expiry date 08/20/2024
Packaging
The rillauds were vacuum-packed and then sold in bulk in the traditional delicatessen section
Start/End of marketing date
From 06/08/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
The rillauds were sold in the traditional delicatessen section
Geographic area of ​​sale
Departments: CHARENTE-MARITIME (17), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), VENDEE (85)
Distributors
INTERMARCHE ST ANDRE DE LA MARCHE-SARL LES QUATRES SAISONS-AU PTIT REJAC-BOUCHERIE LA RENOMMEE-LECLERC REZE ATOUT SUD-SUPER U BOUAYE-LECLERC NANTES PARIDIS-LECLERC ST MARTIN DE RE-SUPER U JARD S/MER

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – CHICKEN BAGUETINE – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
MY KARMA
Model names or references
BAGGED CHICKEN BAGUETINE
Product identification
GTIN Batch Date
37602758423998 21724 Expiry date 08/10/2024
Packaging
PACKAGED IN SEALED PLASTIC BAG
Start/End of marketing date
From 08/05/2024 to 08/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 2B033 025 CE
Geographic area of ​​sale
Departments: HAUTE-CORSE (2B)
Distributors
NOVELTY SHOP/ BASTIA SHOP/FERRANDI BASTIA STATION/MONTICOINPRESSE BASTIA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Curry noodles – Listeria monocytogenes

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
Delasia
Model names or references
Curry noodles
Product identification
GTIN Batch Date
5413110012101 468078 Expiry date 09/08/2024
Packaging
Tray
Start/End of marketing date
From 06/08/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
BEB912CE
Additional information
Curry noodles sold in the traditional section from 06/08/2024 to 08/08/2024 inclusive
Geographic area of ​​sale
E. Leclerc Paridis (Nantes)
Distributors
E. Leclerc Paridis (Nantes)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria France, Listeria monocytogenes

France – HALAL MERGUEZ – Salmonella

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
JEAN CHAPIN
Model names or references
763800
Product identification
GTIN Batch Date
3267417844239 970/242130018 Expiry date 08/25/2024
Packaging
Vacuum bags x 20
Start/End of marketing date
From 08/05/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 35.353.003 CE
Geographic area of ​​sale
Whole France
Distributors
METRO FRANCE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Sweden – ICA is recalling fresh ICA Red Chard 65g, ICA Crisp Salad Mix 65g and ICA Seasonal Mix 150g – Salmonella

Posted on August 13, 2024 by | Leave a comment

Livsmedelsverket

ICA is recalling fresh ICA Red Chard 65g, ICA Crisp Salad Mix 65g and ICA Seasonal Mix 150g with a best-before date of 2024-08-17.

The recall is due to salmonella being found in red chard during routine sampling at the supplier. Read more in ICA’s press release:

ICA is recalling fresh ICA Red Chard 65g, ICA Crisp Salad Mix 65g and ICA Seasonal Mix 150g

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella

France – Cheese – Buche Faisselle Assortments – STEC E.coli

Posted on August 13, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Dairy products sold on our farm Log 320gr Faisselle 400gr Assortments 5 crottins of 180gr each.
Product identification
Batch
30/06
2/07
7/07
16/07
23/07
28/07
Packaging
wrapping paper and plastic pot
Start/End of marketing date
From 06/30/2024 to 08/05/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
All cheese products
Geographic area of ​​sale
Departments: INDRE-ET-LOIRE (37)
Distributors
Restaurant and 2 grocery stores Municipalities: 37190/37510/37000/37130

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Spain – Extension of information on the alert for the presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk from Spain

Posted on August 13, 2024 by | Leave a comment

ACSA

cheese

The Spanish Agency for Food Safety and Nutrition (AESAN) expands the information regarding the alert for the presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk from Spain (Ref: ES2024 /442) .

As a result of the study of an outbreak of salmonellosis in Catalonia with five affected, a new soft cheese made with raw sheep’s milk from the F ormatgeria Mas d’Eroles brand has tested positive for Salmonella spp.

These products are being withdrawn from the marketing channels since the start of the alert notification.

People who have products included in this alert at home are advised to refrain from consuming them.

As an extension of the information transmitted on 07/08/2024, the autonomous community of Catalonia has informed the Spanish Food Safety and Nutrition Agency through the Coordinated Rapid Information Exchange System (SCIRI) that as a result from the study of an outbreak of salmonellosis in Catalonia with five affected, a new soft cheese made with raw sheep’s milk has tested positive for Salmonella spp.

The updated data for the products involved are:

  • Product name (on label): CLEVER
  • Brand/commercial name: FORMATGERIA MAS D’EROLES
  • Product appearance: Whole piece
  • Lot number: 140524
  • Best before date: 31/12/2024
  • Unit weight: 400 g
  • Temperature: Refrigerated

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Posted in ACSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella