Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CONSTRUCTION
Model names or references
Kukulu 3/4 months
Product identification
Lot Date
BR42623 Minimum durability date 02/18/2024
Start/end date of marketing
From 11/18/2023 to 11/28/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Biarritz
Distributors
Leclerc Biarritz
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
LES 4 FERMES CHEESE SHOP
Model names or references
FAISELLES DE BURDIGNES by 4 and by 6
Product identification
GTIN Batch Date
3770031919011 201123 Use-by date 12/12/2023
3770031919004 211123 Use-by date 12/12/2023
Packaging
Packaging in trays of 4 and trays of 6
Start/end date of marketing
From 11/22/2023 to 12/02/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.028.006
Further information
Identification by lot number
Geographical sales area
Departments: ARDECHE (07), ISERE (38), LOIRE (42), RHONE (69)
Distributors
– Carrefour Davezieux DAVEZIEUX 07430 – Intermarché PEAGE DE ROUSSILLON 38550
List of points of sale
List_of_points_of_sale.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Snafu Oy has announced the recall of two Silmusalaatti products. The reason for the recalls is that the product Broccoli Green Leaf Salad has been found to have a positive listeria result during self-monitoring, and another product, Fiery Green Leaf Salad , has been found to contain salmonella.
The withdrawal applies only to the expiry dates of 5 December 2023, 7 December 2023 and 9 December 2023. The package size is 110 g.
The products have been on sale in K and S group stores.
More information for consumers: https://www.silmusalaatti.fi/ota-yhteytta/ & Snafu Oy; Samuli Laurikainen 050 412 4500, samuli@silmusalaatti.fi
The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050-38 68 416, firstname.surname@ruokavirasto.fi .
Pictures of the products:
(Photo: Snafu Oy)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Salmonella
Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Home
Model names or references
Salmon pasta
Product identification
GTIN Batch Date
0201810000000 Product purchased between 11/11/2023 and 11/15/2023 Use-by date 11/15/2023
Packaging
bulk
Start/end date of marketing
From 11/12/2023 to 15/12/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Pithiviers
Distributors
Leclerc Pithiviers
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420215 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 01/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella
Brand : Avicola Valle Santa
Name : Fresh free-range eggs
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Brand : FIORDOVO
Name : 6 FRESH FREE-FREE EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Brand : FIORDOVO
Name : 6 FRESH FREE-FREE EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Brand : CENTRALE DEL LATTE DI BRESCIA SPA
Name : 6 FREE-FREE GOURMET PASTA EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Brand : ANTIGA
Name : 6 BIG FRESH EGGS WITH ANCIENT FLAVOR FROM FREE-STANDING
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
FoodWorld 