Category Archives: food handler

France – Savoyard roast – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Savoyard roast
  • Identification of products
    GTIN Batch Date
    3467980063802 2303205601 Use-by date 02/11/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with Savoyard stuffing, covered with slices of raclette cheese, smoked breast and onion, wrapped in a strainer.
  • Geographic area of ​​saleDepartments: EURE-ET-LOIR (28), YVELINES (78), VAL-DE-MARNE (94)
  • Distributors Alvidis, intermarché and artisanal butcher
  • List of points of sale DHQUALCP_-_ROTI_Savoyard.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – Organic hot fondant – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Comtois pastures
  • Model names or references Comtois pastures
  • Identification of products
    GTIN Batch Date
    03324040216199 FKFY Date of minimum durability 08/04/2023
  • Products List Product_Recall.pdfAttachment
  • Packaging Filmed wooden box + slipcase
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors System U Mulhouse System U Saint Just

Practical information regarding the recall

  • Reason for recall Presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Roast with Prunes – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Prunes
  • Identification of products
    Batch Date
    2303205601 Use-by date 02/11/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with stuffing (with prunes), covered with slices of smoked bacon and prunes, all wrapped in strainer.
  • Geographic area of ​​sale Departments: YVELINES (78)
  • Distributors Artisanal butcher
  • List of points of saleDHQUALCP_-_ROTI_Pruneaux.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Minced veal Milanaise – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded – Bulk
  • Model names or references Product produced in our butchery workshops and sold in the traditional butchery department
  • Identification of products
    Batch
    Milanaises of ground veal sold in the traditional butcher’s section from 23 to 25/01/2023
  • Products List Poster_reminder_milanaise_of_minced_veal_butchery_trad_30012023.pdfAttachment
  • Packaging Bulk – Traditional showcase Butchery
  • Marketing start/end date From 01/23/2023 to 01/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​saleE.Leclerc store in Lure
  • Distributors E. Leclerc Lure

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – GROUND STEAK BF VBF / GROUND BF BULK / GROUND STEAK VX / GROUND VX BULK – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name DIRECT MEAT – FRESH HERE – OCCITAN MARKET – OPARADIS – MARINA GROCERY –
  • Model names or references GROUND STEAK BF VBF GROUND BF BULK GROUND STEAK VX GROUND VX BULK
  • Identification of products
    Batch Date
    TAU-746 Use-by date 02/11/2023
    BF-702 Use-by date 02/11/2023
    BF-1074 Use-by date 02/11/2023
    VX-1145 Use-by date 02/11/2023
  • Packaging SOUS-VIDE PER 2 (GROUND STEAK) SOUS-VIDE PER 500 GR (MINCED MEAT)
  • Marketing start/end date From 06/02/2023 to 09/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.09.225.021 CE
  • Geographic area of ​​sale Regions: Occitania
  • Distributors MARKET OCCITAN 31 BALMA-MARKET OCCITAN BORDEROUGE 31 TOULOUSE-MARKET OCCITAN 31 TOURNEFEUILLE-DIRECT MEAT 31 LA ROSERAIE-DIRECT MEAT 09 PAMIERS-OPARADIS 31 AUTERIVE-FRAIS D’ICI 09 FOIX-GROCERY MARINA 09 MONTAUT-VIVAL CASINO 09 VILLENEUVE PAREA
  • List of points of salePicture090223151244.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA IN 10GR
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Frozen lobster products with best before dates throughout 2023 recalled over Listeria

Posted on February 10, 2023 by | Leave a comment

Food Safety News

Greenhead Lobster Products LLC is recalling certain Greenhead Lobster brand lobster products with best before dates through 2023 because of potential Listeria monocytogenes contamination.

According to the FDA, the recall was initiated on Oct. 2, 2021, and is complete. However, the recalled products have best before dates throughout 2023 and could be in consumers’ freezers.

The products were distributed in Colorado, Massachusetts, Maryland, Maine, New York and Connecticut.

See the product list at the link above

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Large Sausage sold in bulk – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name home-made
  • Model names or references fresh sausages
  • Identification of products
    Lot Date
    manufactured on 02/02/2023 Use-by date 02/09/2023
  • Packaging bulk
  • Marketing start/end date From 02/02/2023 to 03/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information fresh sausage sold in bulk in shop window
  • Geographic area of ​​sale Whole France
  • Distributors Benoist House

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Roast Chorizo – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Chorizo
  • Identification of products
    Lot Date
    2303205601 Use-by date 02/11/2023
  • Packaging Product sold by the cut in the traditional department
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 4kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), SEINE-ET-MARNE (77), ESSONNE (91)
  • Distributors U express and Imber Garden
  • List of points of sale DHQUAL_-_ROTI_Chorizo.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Norman Roast – Salmonella

Posted on February 10, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Norman Roast
  • Identification of products
    GTIN Lot Date
    3467980063796 2303205601 Use-by date 02/11/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with plain stuffing, slices of camembert and apples, covered with slices of camembert and apples, rolled up in a strainer.
  • Geographic area of ​​sale Departments: VAL-DE-MARNE (94)
  • Distributors saw
  • List of points of sale DHQUALCP_-_Roti_Normand.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Belgium – Several Cheeses – Listeria monocytogenes

Posted on February 10, 2023 by | Leave a comment

AFSCA

Communication from the FASFC
Products: several cheeses
Problem: Possible presence of Listeria monocytogenes.

Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdrew several cheeses from sale (Comtesse de Vichy, Gaperon, Tomme garlic des ours, etc.) and recalled them to consumers in due to the possible presence of Listeria monocytogenes.

The FASFC asks not to consume these products and to bring them back to the point of sale where they were purchased.

Description of products

Comtesse de Vichy
EAN 3760014990618 – 1.3 kg
EAN 3760014990625- 550 g
EAN 3760014991462 – 350 g
EAN 3760014990649 – 180 g
Comtesse Vichy wild garlic
EAN 3760014992193

Gaperon
EAN 3760014990410- 350 g
Black wood
gaperon EAN 3760014992049

Gaperon Twine
EAN 3760014991622

P’tite Comtesse truffles
EAN 3760014991974 – 100g

Tomme wild garlic
EAN 3760014991950

Expiry dates: all dates

These products were sold through various outlets.

For any additional information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes