| Batch | Date | |
|---|---|---|
| 01206889 | Use-by date 11/20/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Marchio: Vale
Denominazione: Provolone Valpadana DOP dolce
Motivo della segnalazione: Richiamo per rischio microbiologico
Data pubblicazione: 10 novembre 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria in Cheese, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| BP52223-600GR | Minimum durability date between 11/21/2023 and 03/31/2024 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
2023-11-10
The recall covers Guaranteed Eggs, Indoor Free Range, Medium, 6-pack, with a best-before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35, as well as Guaranteed Eggs, Indoor Free-Range, Medium, 15-pack , with a best before date up to and including 2023-11-26 and with the codes 2SE672-34 and 2SE672-35.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs
2023-11-10
ICA is recalling ICA Eggs, ICA Brunch Eggs, ICA Breakfast Eggs and ICA Basic Eggs in various package sizes with a best before date up to and including 26-11-2023 and egg code 2SE672-34 or 2SE672-35.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, livsmedelsverket, Salmonella, Salmonella in Eggs
Brand : Vale
Name : Sweet Provolone Valpadana DOP
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes
2023-11-10
Kronegg recalls Eggs from indoor free range hens stamped with 2SE672-34, 2SE672-35, best before date up to and including 11/26/2023.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, livsmedelsverket, Salmonella, Salmonella in Eggs
SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) is recalling all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, sold under the following sales order numbers between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella:
There have been no reported illnesses associated with the subject cantaloupes, to date.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Salmonella
| GTIN | Batch | |
|---|---|---|
| 0205849000000 | All lots | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3378740620244 | 0343161504 | Use-by date 10/29/2023 |
| 3378740620244 | 0343161504 | Use-by date 10/30/2023 |
| 3378740620244 | 0343161739 | Use-by date 10/29/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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