Category Archives: food contamination

France – Milanese of paprika veal -Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Milanese of paprika veal
  • Identification of products
    GTIN Batch
    0202096000000 All lots
  • Packaging Bulk
  • Marketing start/end date From 05/07/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product sold in the traditional butcher’s department
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc Les Sables d’Olonne

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Posted in food contamination, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Salmonella

France – TOULOUSE SAUSAGE 4pieces – Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Fee d
  • Product subcategory Meats
  • Product brand name TRADITION & TERROIR
  • Model names or references TOULOUSE SAUSAGE 4pieces
  • Identification of products
    GTIN Batch Date
    2407906000000 231779003 Use-by date 07/16/2023
  • Packaging Tray
  • Marketing start/end date From 06/30/2023 to 07/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markEN 33.550.010 CE
  • Geographic area of ​​sale Whole France
  • Distributors Monoprix
  • List of points of salelist_stores.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Salmonella

Canada -Green Garden brand Mint recalled due to generic E. coli

Posted on July 12, 2023 by | Leave a comment

CFIA

Summary

Product
Mint
Issue
Food – Microbial Contamination – E. Coli – non-pathogenic
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Affected products

Green Garden brand Mint recalled due to generic E. coli.

The recalled product has been sold in Ontario, Quebec, Nova Scotia and New Brunswick.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing

France – Merguez and merguez meatball -Salmonella

Posted on July 12, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Internal
  • Model names or references Merguez dumpling SP.Couscous Merguez
  • Identification of products
    GTIN Batch Date
    0208294000000 MERGUEZ Use-by date 05/07/2023
    0207531000000 Merguez sp couscous dumpling Use-by date 05/07/2023
  • Packaging The merguez meatballs were sold in the self-service department from 07/01/2023 to 07/05/2023 The merguez sausages were sold in the traditional butcher department from 07/01/2023 to 07/03/2023
  • Marketing start/end date From 01/07/2023 to 05/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.Leclerc de Guérande

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Seafood cocktail 1kg METRO CHEF – Salmonella

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name METRO CHEF
  • Model names or references Seafood cocktail 1kg METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439496423517 P3151001 Date of minimum durability 31/05/2025
  • Marketing start/end date From 06/16/2023 to 07/05/2023
  • Storage temperature Product to keep in the freezer
  • Health mark FR.69.141.003.CE
  • Geographic area of ​​sale Whole France
  • Distributors METRO France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – VACUUM MACKEREL FILLET – Histamine

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name AUCHAN
  • Model names or references VACUUM MACKEREL FILLET
  • Identification of products
    Batch Date
    06/14/2023 Use-by date 06/21/2023
  • Products List Reminder_sign_(1).pdf Attachment
  • Packaging Under a vacuum
  • Marketing start/end date From 06/14/2023 to 06/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Auchan Toulouse store
  • Distributors Auchan Toulouse store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Albacore tuna loin – Histamine

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna loin sold at the fish stand
  • Identification of products
    Batch
    Product sold between 06/26/2023 and 06/30/2023
  • Packaging TRADITIONAL STAND
  • Marketing start/end date From 06/26/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté
  • Distributors Cora Belfort

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – MARINE BACON – Salmonella

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GATIN
  • Model names or references MARINE BACON
  • Identification of products
    GTIN Batch Date
    31640107 All lots Use-by date 06/25/2023
  • Products List 20230703121133675.pdf Attachment
  • Packaging BULK OR TRAYS
  • Marketing start/end date From 06/20/2023 to 06/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE MORHANGE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – ORGANIC YOGHURT VANILLA FLAVOR QUARTER MILK 125 G – Salmonella

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name QUARTER OF MILK
  • Model names or references ORGANIC YOGHURT VANILLA FLAVOR QUARTER MILK 125 G
  • Identification of products
    GTIN Batch Date
    3770003809142 07/12/2023 Use-by date 07/12/2023
  • Products List FT.003.01_Yoghurt_BIO_Saveur_Vanille_125g_24u.pdfAttachment
  • Packaging JAR 125G
  • Marketing start/end date From 06/22/2023 to 07/12/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark ORGANIC YOGHURT VANILLA FLAVOR QUARTER MILK 125 G
  • Further information ORGANIC YOGHURT VANILLA FLAVOR QUARTER MILK 125 G
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors eurocheese

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Dried yellow stripe – Dried yellow stripe trevally – Salmonella

Posted on July 11, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BDMP
  • Model names or references Lot 35253 A
  • Identification of products
    GTIN Batch Date
    8851035433002 35253A Best before date 09/01/2024
  • Packaging 100g
  • Marketing start/end date Since 19/12/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Whole France
  • Distributors Multi brands in the departments 06 / 38 / 75
  • List of points of saleRecipient_list.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella