Category Archives: E.coli O26

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
CANTOREL
Model names or references
Cantal AOP entre-deux made from raw milk 1/8th of a wheel (variable weight)
Product identification
GTIN Batch Date
3468560000026 16231574 Minimum durability date 09/08/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
AUCHAN CARREFOUR PROLAICENTER

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cantal AOP entre-deux made with raw milk – STEC E.coli O26

Posted on July 5, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
/
Model names or references
Cantal AOP raw milk entre-deux wheel (variable weight)
Product identification
Batch Date
16631574 Minimum durability date 07/14/2024
Packaging
variable weight
Start/End of marketing date
From 06/11/2024 to 07/05/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 15.196.001 CE
Further information
cutting ray
Geographic area of ​​sale
Whole France
Distributors
Dairy

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli

Luxembourg – Crottin de Chavignol AOP 45% – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

SAP

Name Chavignol AOP 45% goat cheese
Unit 60 g
Barcode 3184670010525
Use-by date (UBD) 06/29/2024
Batch 123-01

Danger  : Presence of E. coli O26

Escherichia coli O26 can cause, within a week of consumption, gastroenteritis, possibly hemorrhagic, with or without fever, and which can be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present these types of symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – AUCHAN Crottin de Chavignol AOP 2x60g – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
AUCHAN
Model names or references
AUCHAN Crottin de Chavignol AOP 2x60g
Product identification
GTIN Batch Date
3596710333356 123-01 Use-by date 06/29/2024
Products List
99d91af0-3bcc-4d82-a6f4-b97731b96927-Recall_Poster_-_Auchan_Crottin_de_Chavignol_2x60g_-_E_coli_O26_-_27_06_2024.pdfAttachment
Start/End of marketing date
From 05/22/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographical sales area
Whole France
Distributors
All points of sale distributing Auchan brand products.

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

Luxembourg – Crottin de Chavignol AOP from the Auchan brand – STEC E.coli O26

Posted on July 1, 2024 by | Leave a comment

SAP

Name Chavignol AOP goat cheese
Brand AUCHAN
Unit 2×60 g
Barcode 3596710333356
Use-by date (UBD) 06/29/2024
Batch 123-01

Danger  : Presence of E. coli O26

Escherichia coli O26 can cause, in the week following consumption, possibly hemorrhagic gastroenteritis, accompanied or not by fever, and which may be followed by severe renal complications in young children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult a doctor and report this consumption.

The product can be distributed by different points of sale in Luxembourg.

Information Source: Recall Notification

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Posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – CROTTIN DE CHAVIGNOL AOP ITM X2 -STEC E.coli 026

Posted on July 1, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
ITINERARY OF OUR REGIONS
Model names or references
CROTTIN DE CHAVIGNOL AOP X2
Product identification
GTIN Batch Date
3250390155478 123-01 all time codes Use-by date 06/29/2024
Packaging
Blister of 2 cheeses
Start/End of marketing date
From 05/21/2024 to 06/27/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.194.050 CE
Geographical sales area
Whole France
Distributors
INTERMARCHE

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – CROTTIN DE CHAVIGNOL AOP 2x60G – STEC E.coli O26

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
CROTTIN DE CHAVIGNOL AOP 2x60G
Product identification
GTIN Batch Date
3564709006437 L123 01 Minimum durability date 06/29/2024
Packaging
Plastic box – 2x60G
Start/End of marketing date
From 05/21/2024 to 06/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 18.194.050 CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Cheese – CROTTIN DE CHAVIGNOL AOP – STEC E.coli 026

Posted on June 28, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
CROTTIN DE CHAVIGNOL AOP
Model names or references
CROTTIN DE CHAVIGNOL AOP 120g: 2x60g
Product identification
GTIN Batch Date
3184670010600 123-01 Minimum durability date 06/29/2024
Packaging
Blister pack of 2 cheeses
Start/end date of marketing
From 05/22/2024 to 06/27/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 18.194.050 CE
Geographical sales area
Whole France
Distributors
MONOPRIX, CARREFOUR, LECLERC, CASINO, LA BOUTIQUE RIANS

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Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – Recalls from Last Week – STEC E.coli O26

Posted on May 13, 2024 by | Leave a comment

Gov France

Laguiole 6 months, lot 23199

Gov France

Laguiole 6 months, lot 23199

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Posted in E.coli O26, E.coli O26 :H11, food recall, product recall, Recall, STEC, STEC E.coli

RASFF Alert – STEC E.coli 026 – 0145- Beef Tartare

Posted on May 3, 2024 by | Leave a comment

 RASFF

Detection of Shigatoxin Escharichia coli (STEC) O26 and O145 in beef tartare from Poland in the UK and Netherlands

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Posted in E.coli O145, E.coli O145:H28, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, RASFF, STEC, STEC E.coli