Category Archives: Bacillus cereus

France – Mix for Guacamole – Bacillus cereus

Posted on December 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name marius
  • Model names or references Guacamole Mix Bottle
  • Identification of products
    GTIN Batch Date
    3183811060474 000324504 Date of minimum durability 09/20/2025
  • Packaging 48g bottle
  • Marketing start/end date From 04/10/2022 to 08/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Glass bottle with black cap
  • Geographic area of ​​sale Whole France
  • Distributors Retail
  • List of points of saleTRACABILITE_6047__LOT_000324504__(ginger_moulu_lot_28042022_lot_fournisseur_N°1556).pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in ginger raw material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Gingerbread mix – Bacillus cereus

Posted on December 12, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name marius
  • Model names or references Gingerbread Mix Bottle
  • Identification of products
    GTIN Batch Date
    3183811060542 000324516 Date of minimum durability 09/20/2025
  • Packaging 34g bottle
  • Marketing start/end date From 06/10/2022 to 08/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Glass bottle with black cap
  • Geographic area of ​​sale Whole France
  • DistributorsRetail
  • List of points of saleTRACABILITE_6054__LOT_000324516_(ginger_moulu_lot_28042022_lot_fournisseur_N°1556).pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in ginger raw material

 

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Technology, Food Testing, Food Toxin

France – Spice Mixture for Fish – Bacillus cereus

Posted on December 12, 2022 by | Leave a comment

Food Safety News

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name marius
  • Model names or references Flask Mixture for Fish
  • Identification of products
    GTIN Batch Date
    3183811060528 000324548 Date of minimum durability 09/20/2025
  • Packaging 42g bottle
  • Marketing start/end date From 04/10/2022 to 06/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Glass bottle with black cap
  • Geographic area of ​​sale Whole France
  • Distributors Retail
  • List of points of saleTRACABILITE_6052__LOT_000324548_(ginger_moulu_lot_28042022_lot_fournisseur_N°1556).pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in ginger raw material
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Ground ginger in 450g jar – Bacillus cereus

Posted on December 9, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name La Bovida
  • Model names or references Ground ginger in 450g jar
  • Identification of products
    GTIN Batch Date
    3598560944751 PR22110293 Best before date 30/11/2024
  • Packaging 450g jar
  • Marketing start/end date From 01/11/2022 to 30/11/2024
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors TOC SHOP LES HALLES 36 Rue Montmartre, 75001 Paris

Practical information regarding the recall

  • Reason for recall presence of Bacillus cereus
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Ground Ginger – Bacillus cereus

Posted on December 9, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name La Bovida
  • Model names or references Ground ginger 1kg bag
  • Identification of products
    GTIN Batch Date
    3598560944010 PR22110341 Best before date 30/11/2024
  • Packaging1kg bag
  • Marketing start/end date From 20/11/2022 to 30/11/2024
  • Storage temperature Product to be stored at room temperature
  • Health mark EMB18255C
  • Geographic area of ​​sale Whole France
  • Distributors La Bovida Rungis 10 Avenue de Normandie, 94150 Rungis

Practical information regarding the recall

  • Reason for recall presence of Bacillus cereus
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Belgium – Various Spices from the SAINTE LUCIE brand – Bacillus cereus

Posted on December 9, 2022 by | Leave a comment

RASFF

Recall of the SAINTE LUCIE company
Product: various spices from the SAINTE LUCIE brand.
Problem: possible presence of Bacillus cereus.


In agreement with the AFSCA, SAINTE LUCIE withdraws various spices from sale and recalls them from consumers because of the possible presence of Bacillus cereus.

SAINTE LUCIE asks its customers not to consume these products and to bring them back to the point of sale where they were purchased, where they will be reimbursed.

Description of products:



The products were distributed by:


SPAR QUAREGNON CHEMIN DU BON DIEU 148 7390 QUAREGNON
INTERMARCHE BOUSSU RUE DES CHAUFOURS 19 7300 BOUSSU
FAMIFLORA 14 RUE JULES VANTIEGHEM 7711 MOUSCRON
CARREFOUR MARKET MANAGE GRAND RUE 77 7170 MANAGE
INTERMARCHE FRAMERIES 29 ROUTE NATIONALE 7080 FRAMERIES

For any additional information, contact Mrs FAUX RESNIER: communication@saintelucie1885.fr.

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Posted in afsca, Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

RASFF Alerts – Bacillus cereus – Ready to Eat Salads

Posted on December 9, 2022 by | Leave a comment

RASFF

Detection of Listeria monocytogenes and elevated levels of Bacillus cereus in ready-to-eat salad from the Netherlands from the Netherlands in Germany

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Posted in Bacillus, Bacillus cereus, Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF

Luxembourg – CURRY BALTI, GROUND GINGER FROM THE SAINTE LUCIE BRAND – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

SAP

Saint Lucia Society is recalling the following products:

 

Last name

Balti Curry

Mark

St. LUCIA

Unity

37g

bar code

3162050010822

Date of minimum durability (MDD)

04/2025; 07/2025

Batch

2212636; 2221446

Last name

Grounded ginger

Mark

St. LUCIA

Unity

32g

bar code

3162050039991

Date of minimum durability (MDD)

07/2025; 09/2025

Batch

2224346; 2229446

Danger  : Presence of Bacillus Cereus

Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours after consumption.

 

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Information Source: Cora Recall Notification

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Red Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Red curry bottle 39g
  • Identification of products
    GTIN Batch Date
    3162050010549 2220746 Date of minimum durability 06/26/2025
  • Packaging 39g glass bottle
  • Marketing start/end date From 08/18/2022 to 11/15/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1054A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – FOUR SPICES – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references FOUR SPICES BLEND 35g bottle
  • Identification of products
    GTIN Batch Date
    3162050043257 2228736 Date of minimum durability 09/14/2025
  • Packaging 35g glass bottle
  • Marketing start/end date From 15/11/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4325A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin