Category Archives: Aflatoxin

Bosnia and Herzegovina – blocks walnut imports due to increased levels of Aflatoxin

IEGVU

The phytosanitary inspection of Republika Srpska (RS), one of the authorities in Bosnia and Herzegovina, prohibited the import of 20,160 tonnes of walnuts from Romania on Tuesday (July 16) due to increased presence of aflatoxin B1.

RASFF Alerts – Aflatoxin – Pistachio Kernels – Blanched Groundnut Kernels – Groundnut Paste – Peanut Chikki

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RASFF – aflatoxins (B1 = 63.86; Tot. = 74.05 µg/kg – ppb) in pistachio kernels from Turkey in Italy

RASFF – aflatoxins (B1 = 2.9 / B1 = 8.2; Tot. = 14 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Uk

RASFF – aflatoxins (B1 = 104; Tot. = 140 µg/kg – ppb) in groundnut paste from Senegal in France

RASFF – aflatoxins (B1 = 3 µg/kg – ppb) in peanut chikki from India in the UK

RASFF Alert – Animal Feed – Aflatoxin – Bird Feed

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RASFF – aflatoxins (B1 = 332 µg/kg – ppb) in groundnut kernels for birdfeed from India in the UK

RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Groundnut Kernels -Crushed Chillies – Shelled Almonds – Caramel Candies with Peanuts – Sunflower Seeds – Chia Seeds – Dried Chillies

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RASFF – aflatoxins (B1 = 65.05; Tot. = 71.47 µg/kg – ppb) in pistachio in shell from the United States in Italy

RASFF – aflatoxins (B1 = 8.6; Tot. = 9.7 µg/kg – ppb) in groundnuts kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 8.15; Tot. = 18.18 µg/kg – ppb) in pistachio kernels from Iran in Slovakia

RASFF – aflatoxins (B1 = 11.6 µg/kg – ppb) in crushed chillies from Sri Lanka in the UK

RASFF – aflatoxins (B1 = 25.63 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF – aflatoxins (B1 = 29.6; Tot. = 36.5 µg/kg – ppb) in caramel candies with peanuts from Ukraine in Lithuania

RASFF – aflatoxins (B1 = 42.1; Tot. = 46.8 mg/kg – ppm) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (Tot. = 9.1 µg/kg – ppb) in raw peanuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 23; Tot. = 28 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15; Tot. = 17 µg/kg – ppb) in groundnut kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 21; Tot. = 23 µg/kg – ppb) in sunflower seeds from Serbia in Slovenia

RASFF – aflatoxins (B1 = 15.6; Tot. = 15.9 µg/kg – ppb) in dried chillies from India in the UK

RASFF – aflatoxins (B1 = 3.3; Tot. = 7.4 µg/kg – ppb) in chia seeds from Uganda, via Germany in the Netherlands

RASFF – aflatoxins (B1 = 781; Tot. = 975 µg/kg – ppb) in groundnuts from Sudan in Belgium

RASFF Alerts – Animal Feed – Aflatoxin – Groundnut Kernels

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RASFF – aflatoxins (B1 = 41; Tot. = 47 µg/kg – ppb) in groundnut kernels from Sudan in the Netherlands

RASFF – aflatoxins (B1 = 27.8 µg/kg – ppb) in groundnut kernels – birdfeed from Bolivia in the UK

RASFF Alerts – Aflatoxin – Groundnuts – Organic Maize -Pistachios – Tiger Nuts

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RASFF – aflatoxins (B1 = 6.0 µg/kg – ppb) in groundnuts with shell from Egypt in Germany

RASFF – aflatoxins (Tot. = 8.9 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 15.8; Tot. = 16.6 µg/kg – ppb) in organic maize for pop corn from Italy in Italy

RASFF – aflatoxins (B1 = 16.2 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 186; Tot. = 326 µg/kg – ppb) in dried tiger nuts from Burkina Faso in Spain

RASFF – aflatoxins (B1 = 90.6; Tot. = 181.3 / B1 = 19.4; Tot. = 27.8 µg/kg – ppb) in pistachio nuts from Turkey in Italy

RASFF – aflatoxins (B1 = 17; Tot. = 25 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF Alert – Animal Feed – Aflatoxin – Groundnuts

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RASFF – aflatoxins (B1 = 140; Tot. = 160 µg/kg – ppb) in groundnuts from Sudan in the Netherlands

RASFF Alerts – Aflatoxin – Blanched Groundnut Kernels – Peanuts in Shell – Mixed Nuts – Crushed Red Hot Paprika – Shelled Almonds -Groundnuts – Whole Red Chillies -Ground Nutmeg – Hazlenuts – Pistachios – Blanched Almonds – Roasted Salted Pistchios

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RASFF – aflatoxins (B1 = 6.7; Tot. = 14 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 29.2 µg/kg – ppb) in peanuts in shell for wildlife feed from the United States in the UK

RASFF – aflatoxins (B1 = 9.4; Tot. = 10.2 µg/kg – ppb) in mixed nuts from Turkey in Germany

RASFF – aflatoxins (B1 = 20.6; Tot. = 21.7 µg/kg – ppb) in crushed red hot paprika from Kosovo in Germany

RASFF – aflatoxins (B1 = 25; Tot. = 32 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 99.7; Tot. = 106 µg/kg – ppb) in groundnuts in shell from China in the UK

RASFF – aflatoxins (B1 = 5.9 µg/kg – ppb) in groundnuts kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 7.4 µg/kg – ppb) in whole red chillies from India in Greece

RASFF – aflatoxins (B1 = 7.5; Tot. = 28.4 µg/kg – ppb) in groundnut kernels from Argentina in the Czech Republic

RASFF – aflatoxins (B1 = 14.65; Tot. = 21.82 µg/kg – ppb) in ground nutmeg from China in Romania

RASFF – aflatoxins (B1 = 3.8; Tot. = 4.5 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 11.7 µg/kg – ppb) in hazelnut kernels from Turkey in Sweden

RASFF – aflatoxins (B1 = 15.7; Tot. = 17.1 µg/kg – ppb) in roasted pistachios in shell from Turkey in Belgium

RASFF – aflatoxins (B1 = 23.4; Tot. = 25.4 µg/kg – ppb) in salted, roasted pistachios roasted from Turkey in Germany

RASFF – aflatoxins (B1 = 37.1; Tot. = 40.3 µg/kg – ppb) in groundnuts from China in Spain

RASFF – aflatoxins (B1 = 14; Tot. = 15 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 4.5; Tot. = 5.3 µg/kg – ppb) in groundnuts in shell from China in Spain

RASFF – aflatoxins (B1 = 9.07 µg/kg – ppb) in pistachios without shell from Iran in Italy

RASFF – aflatoxins (B1 = 24; Tot. = 25.8 µg/kg – ppb) in blanched almonds from Israel in Italy

RASFF – aflatoxins (B1 = 43; Tot. = 87 µg/kg – ppb) in groundnut kernels from Senegal in the Netherlands

 

 

RASFF Alerts – Aflatoxin – Pistachios – Chilli Powder – Groundnuts

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RASFF – aflatoxins (Tot. = 11.05 µg/kg – ppb) in pistachios in shell from Iran in Slovakia

RASFF – aflatoxins (B1 = 39.1; Tot. = 39.9 µg/kg – ppb) and ochratoxin A (106.1 µg/kg – ppb) in chilli powder from Sri Lanka in Cyprus

RASFF – aflatoxins (B1 = 13.4; Tot. = 15 µg/kg – ppb) in pistachio kernels from Iran in France

RASFF – aflatoxins (B1 = 8.7; Tot. = 9.7 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF Alerts – Aflatoxins – Watermelon Seeds – Shelled Peanuts – Groundnuts – Pistachios

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RASFF – aflatoxins (B1 = 36; Tot. = 38 µg/kg – ppb) in watermelon seeds from Iran in Switzerland

RASFF – aflatoxins (B1 = 4 µg/kg – ppb) in shelled peanuts from Argentina in the UK

RASFF – aflatoxins (B1 = 2.5; Tot. = 4.5 µg/kg – ppb) in groundnut kernels from Argentina in the UK

RASFF – aflatoxins (B1 = 18.46; Tot. = 19.65 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey in Italy