RASFF Alerts – Salmonella – Frozen Duck Leg, Sesame Seeds – Turkey Breast Fillet – Forzen Chicken Breasts – Chicken Elements – Alfalfa Sprouts – Mayonaise

Posted on November 8, 2024 by | Leave a comment

RASFF

Salmonella Newport in frozen duck leg meat from Poland in Finland

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella typhimurium in turkey breast fillet frozen from Poland in Czech Republic, Estonia, Germany, Latvia, Lithuania, Netherlands.

RASFF

Salmonella Infantis in frozen chicken breasts from Poland, via Slovakia in the Czech Republic

RASFF

Salmonella enteritidis in chicken elements from Poland in the UK and France

RASFF

Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium in France

RASFF

Salmonella in alfalfa sprouts from Spain in Italy

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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