Salmonella Typhimurium detected in minced beef from Sweden in Poland
Salmonella Enteritidis in egg white crystals from the Netherlands in Belgium
Salmonella spp. from group “C” in poultry meat from Poland in Lithuania and France
Salmonella agona in turkey meat from Poland in Italy
Salmonella on neck skins from France in Luxembourg
The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland in the Czech Republic
Salmonella spp. in turkey medallions from Poland in the Czech Republic
Salmonella enterica subsp. Livingstone in rucola from Italy in Slovenia
Salmonella Enteritidis in fresh fillets of broiler chickens from Poland in Lithuania
Salmonella Infantis in fresh wings of broiler chickens from Poland in Lithuania
Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy
Detected Salmonella in rucola from Italy in Sweden
Salmonella Typhimurium in chilled turkey meat from Poland in the Czech Republic
Salmonella Infantis in chicken wings from Austria in Germany
Salmonella Typhimurium in neck skins from France in Belgium, Latvia and Luxembourg
Salmonella Coeln in frozen fillets of broiler chickens from Ukraine in Lithuania and Denmark
Recall of Duck Products in Iceland Due to Salmonella from Poland in Iceland and Denmark
Salmonella spp in Salami/meat product from Italy in Netherlands and Austria
Salmonella spp in pasteurized egg products from Spain in Portugal
Salmonella enteritides in poultry meat from Poland in Netherlands and Germany
Salmonella spp. in rocket salad from Italy from Italy in Germany
Salmonella Colindale in sesame paste from Türkiye in Germany, Netherlands and UK
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