RASFF Alerts – Salmonella – Polish Poultry Products – Black Pepper – Live Mussels – Rocket – Cheese – Seasoned Chicken Wings – Raw Pork Meat- Frozen Quail.

Posted on September 27, 2024 by | Leave a comment

RASFF

Salmonella in black pepper from Brazil in France

RASFF

Salmonella spp. in seasoned chicken wings from Austria in Germany

RASFF

Salmonella Newport in cheese from Poland in Ireland and the UK

RASFF

Presence of Salmonella spp. in a sample of chicken steak with skin from Poland in the Czech Republic

RASFF

Salmonella in frozen chicken wings from Poland in Denmark

RASFF

Salmonella spp. in live mussels from Germany in the Netherlands

RASFF

Presence of Salmonella spp in raw pork meat product – spicy grilled pork neck in poland and Belgium

RASFF

Salmonella Infantis in chilled thighs of broiler chickens from Poland in Lithuania

RASFF

Presence of Salmonella Typhimurium in frozen quail meat from Spain in Greece

RASFF

Salmonella umbilo in rocket from Italy in Austria

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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