RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Products – Turkey Meat – Sprouts – Tahini – Chicken Breast – Chicken Meat Products.

Posted on September 13, 2024 by | Leave a comment

RASFF

Salmonella spp. in fresh chicken broiler from Poland in Lithuania

RASFF

Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.

RASFF

Salmonella Typhimurium in turkey meat from Poland in  Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,

RASFF

Salmonella in sprouts from the Netherlands in Belgium

RASFF

Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella Enteritidis in chicken breast from Romania in Bulgaria

RASFF

Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria

RASFF

Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini. Bookmark the permalink.

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