France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

  • Product CategoryFood
  • Product subcategoryMilk and dairy products
  • Product brand nameItinerary of our Regions
  • Model names or referencesHalf Reblochon from Savoie approximately 240G
  • Product identification
    GTIN Batch Date
    3250392996390 182V Expiry date 04/09/2024
  • Packagingpre-packaged 240G approx.
  • Start/End of marketing dateFrom 07/25/2024 to 08/23/2024
  • Storage temperatureProduct to be kept in the refrigerator
  • Health markFR 74.145.050 CE
  • Additional informationManufacturer: MASSON sold in variable weight: EAN per unit 2873981 XXX XXX
  • Geographic area of ​​saleWhole France
  • DistributorsIntermarche
This entry was posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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