France – Half Reblochon from Savoie – STEC E.coli O103:H2

Posted on September 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and traders
Model names or references
Half Reblochon from Savoie approximately 250G
Product identification
GTIN Batch Date
3250391104475 182V Expiry date 04/09/2024
Packaging
pre-packaged – approx. 250G
Start/End of marketing date
From 07/20/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Manufacturer: MASSON Variable weight – sold individually with EAN 2 873 981 XXX XXX
Geographic area of ​​sale
Whole France
Distributors
Intermarche

This entry was posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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