RASFF Alert- Cheese – Staphylococcus aureus

Posted on August 29, 2024 by | Leave a comment

RASFF

1/2 reblochon contamination with staphylococcus in Belgium, Luxembourg, Cote De Ivoire and Vietnam

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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