RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Black Pepper – Ground Melon Seeds – Walnut Kernels – Chicken Breast – Tahini – Frozen Shelled Clams – Chicken Wings – Chicken Inner Fillets

Salmonella spp. in walnut kernels (raw material) from the United States in Germany

Salmonella in black pepper from Brazil in France

Salmonella spp. in ground melon seeds from Nigeria, via the Netherlands in Germany

Salmonella Infantis in chilled chicken breast from Ukraine in Czech Republic, Hungary and the Netherlands

Salmonella spp. in hulled sesame seeds from India in Greece

Salmonella in sesame seeds from Sudan in Turkey and Greece

Salmonella spp. in Tahini from Syria in Greece

Salmonella from group O:4 (B) in chilled fresh turkey fillet from Poland in the Czech Republic – Germany and the Netherlands

Salmonella Infantis (in 1 out of 5 units) and Salmonella Newport (in1 out of 5 units) in fresh chicken thighs from Poland in Latvia

Salmonella Newport in frozen chicken wings from Poland in Italy

Salmonella Ohio in frozen shelled clams from Turkey in Italy

Salmonella in Tahini from United Kingdom in Belgium, Curaçao, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Portugal, Spain.

Salmonella spp. in chilled, marinated chicken wings from Romania in Hungary

Salmonella Enteritidis in Frozen Chicken and Turkey Kebabs from Poland in Italy

Salmonella enterica ser. Infantis in frozen chicken inner fillets produced in Slovakia, from chickens slaughtered in Ukraine in Lithuania