Salmonella spp in organic basil from Spain in Italy
Salmonella Abony and Montevideo in spices from Türkiye in Finland
Salmonella spp in clams from Spain with raw material from Portugal in France and Belgium
Salmonella Enteritidis in chilled chicken elements from Poland in Italy and Germany
Salmonella in frozen mechanically separated meat from Belgium in Spain
Salmonella Enteritidis in fresh chicken from Poland in Croatia and Slovakia
Salmonella spp. in frozen and salted poultry breast halves from Brazil in Germany
Salmonella spp. in poultry meat preparation from Brazil in Germany
Presence of Salmonella spp in alfalfa sprouts from Spain in Andorra
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella in frozen chicken fillets from Romania in Bulgaria, France, Germany, Hong Kong, Hungary, Romania.
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
Salmonella spp. in frozen chicken meat preparation from Brazil in Germany
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