RASFF Alerts – Aflatoxin – Almond Flour – Peanuts – Pistachios – Almonds – Mulberries

Posted on April 19, 2024 by | Leave a comment

RASFF

Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins in almond flour from Spain in Poland

RASFF

Aflatoxin B1 in peanuts from the USA in the Netherlands

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from Türkiye, USA origin in Italy

RASFF

Aflatoxin B1 in peanuts from Nicaragua in the Netherlands

RASFF

Presence of aflatoxins above the established limit in almonds from USA in Spain

RASFF

Aflatoxin and Ochratoxin A in mulberries from Turkey in the Netherlands and Belgium

RASFF

Aflatoxins (B1 = 69,62 µg/kg; Tot. = 78,32 µg/kg) in peanuts from Egypt in Poland

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

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