RASFF Alerts – Salmonella – Polish Poultry Products – Lean Duck Liver – Poultry Meat – Corn Fed Chicken – Almond Flakes – Turkey Meat – Tahina – Dried Mint

Posted on February 23, 2024 by | Leave a comment

RASFF

Detection of Salmonella Enteritidis and Phytiumirium in Lean Duck Liver from Hungary in France and Spain

RASFF

Salmonella present in 25g in poultry meat preparation from Brazil in the Netherlands

RASFF

Salmonella Newport in frozen poultry meat from Poland in Italy

RASFF

Salmonella spp. in corn fed chicken from Hungary in the Netherlands

RASFF

Salmonella Typhimurium in chicken element from Ukraine in the Netherlands, Poland and Slovakia

RASFF

Salmonella in almond flakes from Spain in Sweden and Denmark

RASFF

Salmonella typhimurium in turkey meat from Germany in Belgium

RASFF

Salmonella in turkey meat from Hungary in Germany, Belgium, Luxembourg and Netherlands.

RASFF

Salmonella spp. in tahina from Egypt in Cyprus

RASFF

Occurrence of Salmonella spp in dried mint from Egypt in Spain

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini. Bookmark the permalink.

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