Salmonella infantis in frozen chicken fillets from Northern Ireland, with raw material from the Netherlands in Ireland
Salmonella in macadamias from Malawi in the Netherlands and UK
Salmonella enteritidis, S. paratyphi B and S. infantis in minced chicken meat from the Netherlands in Italy
Salmonella Enteritidis in raw material for chicken kebab from Poland in France
Salmonella Senftenberg in frozen goose with giblets from Hungary, via Germany in the Czech Republic
Salmonella spp. in almond kernels (raw goods) from the United States, via the Netherlands in Germany
Salmonella Agona in minced pork meat from Poland in Slovakia
Salmonella paratyphi B and Salmonella infantis in frozen chicken breast meat from the Netherland in Italy
Salmonella in fried samosa chicken, from France in the Netherlands and Germany
