RASFF Alerts – Salmonella- Polish Poultry Products- Bivalve Molluscs – Kebab Skewer – Broiler Thighs – Frozen Meat – Chicken Breast- Sesame Paste – Marinated Chicken Thighs – Frozen Poultry Meat Preparations – Frozen Dumplings with Chicken Filling

Presence of Salmonella Nchanga var. 15 and exceeding limits for E. coli in live bivalve molluscs from Italy in Romania

Salmonella in chicken kebab skewer from Hungary in Austria

Salmonella Infantis (in 1 out of 5 units) in boneless broiler thighs from Ukraine in Latvia, Netherlands, Poland and Slovakia

Salmonella Enteritidis in chicken breast cap from Poland in France, Netherlands and UK

Salmonella spp. in frozen meat product from Poland in Spain

Salmonella spp in chicken leg meat from Poland in Germany

Salmonella enteritidis in chicken breast fillet from Ukraine in the Czech Republic

Salmonella spp. in sesame paste from Turkey in Germany

Salmonella spp. in marinated chicken thighs from Austria in Germany

Salmonella spp. in chicken meat from Poland in Germany

Salmonella Infantis in frozen chicken from Ukraine, via Slovakia in the Czech Republic

Salmonella spp. in frozen poultry meat preparations from Germany in Spain

Salmonella Newport in chilled chicken quarters from Poland in the Czech Republic

Salmonella Ohio and Salmonella Infantis in frozen dumplings with chicken filing from Lithuania in the Czech Republic

Salmonella in marinated chicken breast from Spain made with meat from Poland in Spain

Salmonella Infantis in chilled chicken breast from Slovakia, with raw material from Ukraine in the Czech Republic