RASFF Alerts – Salmonella – Polish Chicken/Poultry Products – Sesame Seeds – Sea Bass – Frozen Broilers

Posted on September 1, 2023 by | Leave a comment

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella spp. in sea bass or sea bass (dicentrarchus labrax) 400/600 from Croatia in Italy, Germany, Austria and Slovakia

RASFF

Salmonella Enteritidis in chicken meat from Poland in the Czech Republic

RASFF

Salmonella in turkey meet from Poland in Bulgaria

RASFF

Fresh poultry meat from Poland- Salmonella enteritidis in Austria and Romania

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Romania, Netherlands and Belgium

RASFF

Salmonella Enteritidis (in 2 out of 5 samples) in frozen broiler chicken breasts fillets from Lithuania in  Belgium, France, Germany, Ireland, Latvia, Lithuania, Netherlands, Poland, United Kingdom.

RASFF

Salmonella Enteritidis in preroasted chicken doner kebab from Poland in Denmark

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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