RASFF Alerts – Salmonella – Polish Chicken – Sesame Seeds – Chilled Chicken Meat – Onion Powder – Beef Trimmings – Chicken Quarter – Aniseed – Raw Duck Foie Gras

Posted on April 28, 2023 by | Leave a comment

RASFF

Salmonella group 0:8 (C2-C3) in chilled chicken meat from Ukraine in Poland and Slovakia

RASFF

Suspicion of Salmonella Newport in spice mixtures from Germany using onion powder from Germany in Austria, Denmark, Netherlands, Poland Romania and Russia

RASFF

Salmonella in beef trimmings from Netherlands in Germany and Sweden

RASFF

Salmonella C1 in chicken quarter from Ukraine in Poland, Germany and Austria

RASFF

Salmonella in ground aniseed from the Netherlands in Switzerland

RASFF

Salmonella spp. in sesame seeds from India in Germany

RASFF

Salmonella Senftenberg in poultry legs from Poland in Bulgaria

RASFF

Salmonella spp. O:8 group (C2-C3) in poultry meat from the Ukraine in Poland

RASFF

Salmonella spp in Slices of raw duck foie gras from Bulgaria in France

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Sesame Seeds. Bookmark the permalink.

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