RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs – Wheat Flour – Pistachios

Posted on November 25, 2022 by | Leave a comment

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF

Ochratoxin A in organic wheat flour from France in Luxembourg

RASFF

Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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