The Spanish Agency for Food Safety and Nutrition has informed the autonomous parties through the Coordinated System for Rapid Information Exchange of an extension of the alert regarding the presence of staphylococcal toxin in mushrooms fried in olive oil (Boletus edulis), marketed by multiple brands.
The product involved is the following:
- Product name (on label): Fried mushrooms in olive oil
- Trademark: EL AGRICULTOR, EMPERATRIZ, HUERTA REAL, BOLETUS, LIERNI and RADVI
- Appearance, weight and packaging: 180g glass container
- Batch number: 02/02/2021
- Preferential consumption: 02/02/2026
- Storage temperature: room
This product has been the subject of an alert in the Coordinated System for the Rapid Exchange of Information .
The manufacturing company and the distribution companies have initiated the withdrawal of the product from sale and the recovery of the product from consumers.
The competent authorities are verifying the withdrawal of the product affected by the marketing channels.
It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.
If you have consumed the affected product and batch and present any symptoms such as nausea, vomiting, diarrhea, abdominal pain or prostration, it is recommended to go to a health center.
We provide you with the link to the informative note published on the AESAN website.
FoodWorld 