RASFF Alert – Ochratoxin A – Dry Figs/ Rye Bread

Posted on November 19, 2021 by | Leave a comment

RASFF

Increased content of ochratoxin A in dry figs used in production of rye bread from Turkey,  Croatia, Slovenia, Austria

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin. Bookmark the permalink.

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