RASFF Alerts – STEC E.coli – Puff Pastry – Tuna Salad – Romaine Lettuce

Posted on November 5, 2021 by KSW | Leave a comment

Verotoxin-producing E. coli in fresh puff pastry from Austria in Germany

Shigatoxin-producing Escherichia coli (stx1+, stx2 + /25g) in tuna salad from the Netherlands in Belgium

Shigatoxin-producing Escherichia coli (stx1 +, stx2 + /25g) in romaine lettuce from the Netherlands in Belgium

This entry was posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTEC. Bookmark the permalink.

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