RASFF Alerts – STEC E.coli – Cheese – Boneless Beef – Cucumber Salad – Beef Patty – Bovine Meat

Posted on September 24, 2021 by | Leave a comment

RASFF

STEC O103H2 in French cheese Valencay in Belgium, Denmark, Finland, France, Germany, Ireland, Netherlands and UK

RASFF

STEC stx2 in chilled boneless beef from Brazil in the Netherlands and Sweden

RASFF

Foodborne outbreak caused by shigatoxin-producing Escherichia coli in cucumber salad from France, with raw material from Belgium – in France

RASFF

STEC in bovine minced meat patty with raw material from Denmark in Finland

RASFF

Shigatoxin-producing Escherichia coli in chilled bovine meat from Uruguay in Germany

This entry was posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, O103, STEC, STEC E.coli. Bookmark the permalink.

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