RASFF Alerts – Aflatoxin – Hazlenuts – Peanut Butter – Pistachios

Posted on September 24, 2021 by | Leave a comment

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aflatoxin B1 (8,75 ± 2,19 µg/kg and sum of aflatoxins (47,75 ± 11,94 µg/kg) in hazelnuts from Georgia in Germany and Poland

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Aflatoxin i jordnötssmör /// Aflatoxin in peanut butter from the Netherlands in Bulgaria, Czech Republic, Iceland, Latvia, Lithuania, Netherlands, Poland, Slovenia and Sweden

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Aflatoxines in pistachios from Iran in Belgium

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Aflatoxins in pistachio kernels from Turkey in Italy

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Aflatoxines in pistachios from Turkey in Belgium

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Aflatoxins in powdered peanut butter from the USA in Belgium

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Aflatoxins in hazelnuts in shell from Georgia in Italy

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Livello di aflatossine superiore ai limiti di legge in NOCCIOLE CON GUSCIO DALLA GEORGIA/level of aflatoxins above legal limits in hazel-nuts in shell from Georgia in Italy

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Aflatoxin B1 (29,1 ± 7,3 µg/kg) and sum of aflatoxins (52,8 ± 13,2 µg/kg) in hazelnuts from Georgia in Poland

This entry was posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

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