Place of inspection:
Company ID: 26178541
Unsatisfactory parameter:
histamine
The product has exceeded the limit for histamine content.
Histamine in fish is formed as a result of microbial contamination, the risk factor is also the disruption of the cooling chain. Higher histamine levels can cause itchy skin and a rash, headache or drop in blood pressure.
| Lots: | L021147 |
| Expiration date: | 06/04/21 |
| Packaging: | 7 |
| Quantity of product in package: | 0.27 kg |
| Producer: | Bidfood Kralupy sro, V Růžovém údolí 553, 278 01 Kralupy nad Vltavou |
| Date of sampling: | 4. 6. 2021 |
| Reference number: | 21-000234-CAFIA-CZ |
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
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