RASFF Alerts – STEC E.coli – Reblochon Cheese- Veal Meat – Lamb Loins

Posted on August 24, 2021 by | Leave a comment

RASFF

Escherichia coli shiga toxin-producing in Reblochon cheese from France in Austria and Germany

RASFF

E.coli STEC (Stx+) in veal meat from Belgium, Czech Republic, Germany, Greece, Hungary, Italy, Portugal, Slovenia and Spain.

RASFF

Escherichia coli (STEC) in frozen lamb loins from New Zealand in Italy

This entry was posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli, STX 1, STX 2. Bookmark the permalink.

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