RASFF Alert – Ochratoxin A – Dried Figs

Posted on August 6, 2021 by | Leave a comment

RASFF

Ochratoxine A in diced dried figs from Turkey in France, Netherlands and Belgium

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF. Bookmark the permalink.

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