RASFF Alerts – Aflatoxin – Groundnuts – Pistachios – Broken Nutmeg – Blanched Groundnut Kernels – Curcumawurzel Gemahlen Keimreduzie

Posted on July 30, 2021 by | Leave a comment

RASFF

Aflatoxin in Indian groundnuts in the Netherlands

RASFF

Aflatoxins in shelled pistachios from Iran in Italy

RASFF

Aflatoxins (B1 = 12.4; Tot. = 14.2 µg/kg – ppb) in broken nutmeg from Indonesia in Italy

RASFF

Aflatoxins in Argentine peanuts // aflatoxins (B1 = 9.9; Tot. = 12 µg/kg – ppb) in blanched groundnut kernels from Argentina in the Netherlands

RASFF

Aflatoxins in organic groundnut kernels from Nicaragua in the Netherlands

RASFF

Aflatoxins in pistachios in shell from Iran in Germany

RASFF

Aflatoxin in Curcumawurzel Gemahlen Keimreduziert from Indonesia in Germany and the Netherlands

RASFF

Aflatoxins in pistachios from the Islamic Republic of Iran in Germany

RASFF

Aflatoxins in inshell pistachios from Iran in Greece

This entry was posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

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