Presence of ergot alkaloids in too large a quantity
The Luxembourg food safety authorities are recalling the following products:
| Last name | Spirelli Dinkel Vollkorn |
| Mark | Naturata |
| Unit | 500 g |
| Bar code | 4024297060444 |
| Use by date (DLC) | 28.10.2022 |
| Last name | Bandnudeln Dinkel-Vollkorn |
| Mark | Naturata |
| Unit | 500 g |
| Date of Minimum Durability (DDM) | 10/28/22 |
| Last name | Penne Dinkel-Vollkorn |
| Mark | Naturata |
| Unit | 500 g |
| Date of Minimum Durability (DDM) | 10/27/22 |
Danger: presence of ergot alkaloids in too large a quantity
Ergot alkaloids are toxins produced by a fungus (Claviceps purpurea) that mainly contaminate rye, wheat, triticale, oats, millet and barley. Too much of them can cause nausea, headaches, hypertension, hallucinations, cramps, and even breathing problems.
Sale in Luxembourg by: De Biobuttek
A sale by other operators cannot be excluded.
Source of information: De Biobuttek and BIOGROS recall notification
FoodWorld 