ochratoxin A (2.9; 3.7 µg/kg – ppb) in crispbreads from Sweden in Sweden
ochratoxin A (23.5 µg/kg – ppb) in dried seeded raisins from Turkey in Bulgaria
ochratoxin A (2.9; 3.7 µg/kg – ppb) in crispbreads from Sweden in Sweden
ochratoxin A (23.5 µg/kg – ppb) in dried seeded raisins from Turkey in Bulgaria