RASFF Alert- Mycotoxin Ergot – Rye

Posted on April 2, 2021 by | Leave a comment

European Food Alerts

RASFF

ergot (Claviceps purpurea) alkaloids (5807 mg/kg – ppm) in rye from Germany, via Poland in the Netherlands

This entry was posted in Ergot, Ergot Alkaloids, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot. Bookmark the permalink.

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