RASFF Alerts – Aflatoxin – Groundnuts – Peanut Butter – Organic Dried Figs

Posted on March 12, 2021 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 9.8; Tot. = 12 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF

aflatoxins (B1 = 6.2; Tot. = 7.2 µg/kg – ppb) in peanut butter from the United States in Belgium

RASFF

aflatoxins (B1 = 51.9; Tot. = 57.5 µg/kg – ppb) in organic dried figs from Turkey in Norway

RASFF

aflatoxins (B1 = 3.2 µg/kg – ppb) in groundnuts from China in Bulgaria

RASFF

aflatoxins (B1 = 23.7; Tot. = 25.9 / B1 = 6.3; Tot. = 7.1 µg/kg – ppb) in groundnuts from Egypt in Italy

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