RASFF – Aflatoxins – Almonds – Dried Figs – Organic Pistachios Kernels – Groundnut Kernels

aflatoxins (B1 = 10; Tot. = 23 µg/kg – ppb) in almonds from the United States in Spain

aflatoxins (B1 = 15.6; Tot. = 22 µg/kg – ppb) in dried figs from Turkey in Denmark

aflatoxins (B1 = 110; Tot. = 120 µg/kg – ppb) in organic pistachio kernels from Turkey in the Netherlands

aflatoxins (B1 = 30; Tot. = 33 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands