RASFF – aflatoxins (B1 = 4.3; Tot. = 7.7 µg/kg – ppb) in chestnut flour from Italy in Italy
RASFF – aflatoxins (B1 = 27; Tot. = 27 µg/kg – ppb) in groundnuts from the United States in the Netherlands
KSWFoodWorld
RASFF Alert – Aflatoxin – Chestnut Flour – Groundnuts
This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mould Toxin, Moulds, Mycotoxin, Uncategorized. Bookmark the permalink.
FoodWorld 