RASFF Alert – Histamine – Frozen Tuna

Posted on July 10, 2020 by | Leave a comment

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RASFF – spoilage (suspicion of high levels of histamine) of frozen tuna from France in France

This entry was posted in Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF, Uncategorized. Bookmark the permalink.

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