RASFF Alert – Ochratoxin A – Red Wine

Posted on June 26, 2020 by | Leave a comment

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RASFF – ochratoxin A (3.88 µg/kg – ppb) in red wine from Italy in Germany

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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