
RASFF – aflatoxins (B1 = 69; Tot. = 76 µg/kg – ppb) in shelled peanuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 35.6; Tot. = 39.8 / B1 = 70.3; Tot. = 74.7 µg/kg – ppb) in pistachios in shell from the United States, dispatched from Turkey in Bulgaria
RASFF – aflatoxins (B1 = 21; Tot. = 24 µg/kg – ppb) in organic peanut kernels from China in the Netherlands
RASFF – aflatoxins (B1 = 88.5; Tot. = 102.5 µg/kg – ppb) in pistachios from Iran, dispatched from Turkey in Italy
RASFF – aflatoxins (B1 = 6.8; Tot. = 7.5) in groundnuts in shell from China in the UK
RASFF – aflatoxins (B1 = 9.9 µg/kg – ppb) in dried whole chillies from India in the UK
RASFF – aflatoxins (B1 = 7.9 µg/kg – ppb) in shelled hazelnuts from Georgia in Italy
