RASFF – aflatoxins (B1 = 4.5; Tot. = 5.8 µg/kg – ppb) in blanched groundnut kernels from Argentina in the UK
RASFF – aflatoxins (B1 = 5.7; Tot. = 15 µg/kg – ppb) in hazelnut paste from Turkey in the Netherlands
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RASFF Alerts – Aflatoxin – Blanched Groundnut Kernels – Hazlenut Paste
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