RASFF Alerts – Aflatoxin – Groundnut Kernels – Peanuts – Capsicum – Dried Red Chillies – Date Syrup – Shelled Groundnuts

RASFF  – aflatoxins (B1 = 38.1; Tot. = 42.2 µg/kg – ppb) in groundnut kernels from the United States in Norway

RASFF – aflatoxins (B1 = 6.4) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 8.1; Tot. = 10 µg/kg – ppb) in peanuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 4.9; Tot. = 4.9 µg/kg – ppb) in blanched groundnut kernels from China in the Netherlands

RASFF – aflatoxins (B1 = 20; Tot. = 20 µg/kg – ppb) in capsicum from Sri Lanka in the Netherlands

RASFF – aflatoxins (B1 = 13.7; Tot. = 14.0 mg/kg – ppm) in dried red chillies from India in the UK

RASFF – aflatoxins (Tot. = 89.2 / Tot. = 82.4 µg/kg – ppb) in shelled groundnuts from Egypt in Italy

RASFF – aflatoxins (B1 = 3.6; Tot. = 23. µg/kg – ppb) in date syrup from Tunisia in Belgium