RASFF Alerts – Aflatoxin – Parboiled Rice – Organic Groundnut Kernel – Pistachios

Posted on February 28, 2020 by | Leave a comment

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RASFF – aflatoxins (B1 = 3.4 µg/kg – ppb) in parboiled rice from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 6.4 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 320; Tot. = 370 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 24; Tot. = >24 µg/kg – ppb) in pistachios from Iran in Spain

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