RASFF Alert – Food Poisoning Suspected (scombroid syndrome) – Frozen Red Tuna Loins (Thunnus albacares)

Posted on February 28, 2020 by | Leave a comment

RASFF-Logo

RASFF – food poisoning suspected (scombroid syndrome) to be caused by frozen red tuna loins (Thunnus albacares) from Vietnam, via the Netherlands in Italy

This entry was posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning, Uncategorized. Bookmark the permalink.

Leave a comment