
RASFF – aflatoxins (B1 = 8.0; Tot. = 10 µg/kg – ppb) in shelled pistachios from Iran in Greece
RASFF – aflatoxins (B1 = 16.7 µg/kg – ppb) in pistachios from Iran in Germany
RASFF – aflatoxins (B1 = 21.3 µg/kg – ppb) in pistachios from Iran in Germany
RASFF – aflatoxins (B1 = 11.3 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 17; Tot. = 20.3 µg/kg – ppb) in hazelnut kernels from Turkey in the UK
RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in pistachio kernels from the United States, dispatched from Turkey
RASFF – aflatoxins (B1 = 8.9 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 6; Tot. = 10 µg/kg – ppb) in dried figs from Turkey in France
