RASFF Alerts – Aflatoxin – Groundnut Kernels – Roasted Peanuts – Dried Figs – Ground Hazlenuts

Posted on January 17, 2020 by | Leave a comment

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RASFF – aflatoxins (Tot. = 63 µg/kg – ppb) in groundnut kernels from Argentina in Italy

RASFF – aflatoxins (B1 = 12.2; Tot. = 14 µg/kg – ppb) in roasted peanuts from Italy, with raw material from China in Belgium

RASFF – aflatoxins (B1 = 5.7; Tot. = 14.7 µg/kg – ppb) in dried figs from Turkey in France

RASFF – aflatoxins (Tot. = 11.64 µg/kg – ppb) in ground hazelnuts from Turkey in Germany

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