RASFF Alert – Mycotoxin – DON – Wheat Bran

Posted on December 6, 2019 by | Leave a comment

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RASFF – deoxynivalenol (DON) (1025.84 µg/kg – ppb) in wheat bran from Hungary in Hungary

This entry was posted in deoxynivalenol, DON, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Uncategorized. Bookmark the permalink.

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